torta del casar d o kase aus schafsrohmilch 540g thunfisch Cured by artisan methods for

Cured by artisan methods for 20 months

Garrofón beans grown in the traditional way in the orchard of Valencia

* More than two months curing

- Net weight: 540g

Traditionell hergestellt in Castilla La Mancha von der Don Ismael Käsefabrik

torta del casar d o kase aus schafsrohmilch 540g thunfisch Cured by artisan methods for* One of the most awarded cheeses in the world. * Soft and very creamy texture, which melts on the palate. * Combines very well with lightly sweet jams and with fruity white wines such as Verdejo. Torta del Casar D. O. Gran Casar. Made with raw sheep's milk and vegetable rennet, its special production process turns the cheese into a creamy white paste ideal for spreading. Its intense sheep's milk flavour is very peculiar, slightly bitter. Produced by