Macambo eco Production area: Mountainous terrain (600

Production area: Mountainous terrain (600 to 1

gluten-free

Beyond its taste

Aroma: Variedad en función del predominio floral

Sustainable and nutritious:Macambo is cultivated in agroforestry systems

Macambo eco Production area: Mountainous terrain (600Macambo: The Ancestral Superfood Macambo (Theobroma bicolor) is an ancestral Amazonian food, a close cousin of cacao, but with its own distinct identity. Its seeds are lightly toasted and ready to eat, offering a mild, creamy, and delicately sweet flavor, with nutty, buttery notes and a subtle earthy undertone. What does it taste like? Its flavor is a mix between mild almond and macadamia nut, with a natural sweet touch. It's crunchy on the outside