Stampo Fragola 30 mignon Silikomart Le Coq facilitating organisation in blast chiller

facilitating organisation in blast chiller

elaborate mousse

Elegant container for cocktail decorations: fruit

The cavity geometry guarantees sharp demoulding even on the most delicate preparations

Variable speed: continuous electronic adjustment from 60 to 600 rpm

Stampo Fragola 30 mignon Silikomart Le Coq facilitating organisation in blast chillerSilikomart FRAGOLA 30 Silicone Mould for Single Portion Desserts Imagine unmoulding a strawberry so realistic it looks freshly picked from the garden: with the Silikomart FRAGOLA 30 mould, part of the Easy Cream line, every creation becomes a pastry masterpiece. Designed for foodservice professionals and discerning enthusiasts, this silicone mould captures every detail of the strawberry from skin texture to three dimensional form perfect for mousses,