Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Shipping Estimate
Description
Hand-picked grapes - Soft pressing of the whole bunch in nitrogen saturation - Fermentation of the must for 15/18 days at a temperature of 16 ° C - Aging in steel for 3 months on the lees - Maturation in the bottle for 3 months
The grapes are then pressed and the must
In bocca il sapore è piacevole
*Excludes premium off-menu dishes and certain cuts of fine meat
Third-level pebbly moraine soil (300 mt asl) with high concentration of limestone
Riesling no-discount Hand-picked grapes - Soft pressingMineral and bright: wine of great progression. GRAPE VARIETY Riesling APPELLATION Garda Riesling SOILThird level pebbly moraine soil (300 mt asl) with high concentration of limestone. TRAINING SYSTEM Single Guyot pruned at 6 Buds DENSITY PER HECTAR 4800 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING 45 year old vines Organic fertilization No defoliation in the vineyard Hand harvested Soft pressing of the whole bunch in nitrogen saturation
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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