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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
in acido lattico
We like it because : Fausto de Andreis belongs to the influential old guard of Ligurian winemakers
smoky and mineral notes of sulfur rubbed by a steel
We like it because: "Le Chiusure" Erbaluce di Caluso DOCG is one of Favaro's most important labels
It is convivial
Nebbiolo d'Alba DOC - Rossotto anfora in acido latticoDenomination: Nebbiolo d'Alba DOC Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: After fermentation, the wine ages for 12 months in oak barrels and completes its refinement with 6 months in the bottle before leaving the cellar. Perfect for those who love Nebbiolo with good structure but still fragrant. Wine description: dry, astringent, typical, rich, deep and persistent. It is a wine rich in mature and long lasting tannins,
Exchange/Return Notes
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