Valpolicella Superiore D.O.C. lievitazione naturale Denominazione: Valdobbiadene Prosecco Superiore DOCG

Denominazione: Valdobbiadene Prosecco Superiore DOCG

in humidity-controlled environments: a process that concentrates aromas

Production area: Colli Iberici (Vicenza)

ottenuto da Manzoni Bianco e affinato sui lieviti per 72 mesi

made from 100% Arneis grapes grown on the hills of Conzano

Valpolicella Superiore D.O.C. lievitazione naturale Denominazione: Valdobbiadene Prosecco Superiore DOCGIn the hills of Illasi (VR), in Northeast Italy near the city of Verona, Comaroto represents the wine excellence signed by Dal Forno Bros. Illasi, in the heart of eastern Valpolicella, extends at the foot of the Lessini Mountains, in one of the most fascinating wine regions of Veneto. The calcareous clay soils give rise to structured and elegant wines, such as Amarone della Valpolicella and Valpolicella Superiore, symbols of local winemaking