Champagne Frederic Savart 'Les Noues' Ecueil Premier Cru, 2020 bushnellpopup In November 2016

In November 2016

The bouquet is reminiscent of ripe pear

Pepin is a negociant project spearheaded by Achillée

blue cheese

Fermentation and maturation on lees in underground glass lined vats for 9 to 12 months without racking until bottling

Champagne Frederic Savart 'Les Noues' Ecueil Premier Cru, 2020 bushnellpopup In November 2016An elegant and expressive grower Champagne that showcases the refined power of 100% Pinot Noir from cueil. On the nose, it opens with aromas of red apple skin, wild strawberries, crushed chalk, and a hint of white pepper, all wrapped in a subtle brioche note. The palate is focused and textured, with a fine mousse and a delicate oxidative edge that adds depth. There's a beautiful balance between ripe red fruit, saline minerality, and a firm backbone of