Couteau Santoku L Select the model:Santoku knife 270 mm Robust Material: Made of stainless

Robust Material: Made of stainless steel

A knife inspired by Japanese tradition

1/6 and 1/9

designed for lifting fish and meat fillets with optimal precision

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade

Couteau Santoku L Select the model:Santoku knife 270 mm Robust Material: Made of stainlessThe Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic