ROKKOSAN PURE MALT WHISKY 5YRS - CEDAR CASK FINISH 500ml hybride between a yuzu fruit

hybride between a yuzu fruit and a pomelo mandarin

* Category specs: ginjo

De vermelding 'hiyashibori' op het buiketiket verwijst naar de gespecialiseerde techniek waarbij de sake onder zeer koude temperatuur wordt gefilterd

Food pairing tips: caviar

built on the mountain near the Yoshida Brewery (°1743)

ROKKOSAN PURE MALT WHISKY 5YRS - CEDAR CASK FINISH 500ml hybride between a yuzu fruitLimited release by the Rokkosan Distillery, overlooking the city of Kobe from Mount Rokko. First appearance in Europe exclusively released in July 2025. Fresh and lively aroma of top grade Yoshino cedar wood and a taste reminiscent of apricots, dried fruits, and honey. For this whisky, carefully selected 5 years old Scottish malt whisky was finished during approximately 2 months in top grade Yoshino cedar taru casks of 72 liters, formerly used by the