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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
è la scelta di riferimento per hotel di lusso
200 cm and 225 cm to respond to different production needs and cooling trolley configurations
designed by Federico De Majo
with recognisable forms and details that translate into professional-level presentations
Pasta cutter material: Plastic
Stampo Maple GG049 Pavoni asporto pizza è la scelta di riferimentoThe Pavoni Maple GG049 silicone mould Gourmand line reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6. 6 6. 2 cm, h 0. 2 cm). In food grade platinum silicone of professional standard, it works from 60C to +230C and guarantees perfect demoulding without release agents. Format 30 20 cm compatible GN 1 3, weight 800 g. Code GG049S EAN 8029248405424. Pavoni Gourmand Line: born from collaboration with great chefs The Gourmand
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