Bistrot Vintage Uni, Mastic - Couteau à beurre Color:Light kaki Springing from a clever artisanal

Springing from a clever artisanal process mastered by Sabre Paris

D’abord le manche

Cette gamme lumineuse

Composé d'une grande fourchette pour servir les viandes et d'une grande cuillère pour les accompagnements

Large et bien creuse la louche Sabre facilite le service de la soupe et des bons plats d'hiver

Bistrot Vintage Uni, Mastic - Couteau à beurre Color:Light kaki Springing from a clever artisanalWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll