The Young Chef by The Culinary Institute of America fillet knife just pull through

just pull through

With more than 250 square inches of cutting and prep space

this earthenware bowl is a must-have for your kitchen

Stovetop grease keeper has a 4-cup capacity and is made of durable stainless steel with an easy-grip handle

the Big Easy Board lives up to its name

The Young Chef by The Culinary Institute of America fillet knife just pull throughLearn how to cook and think like a chef from the best of the bestthe experts at The Culinary Institute of America. Aspiring chefs turn to The Culinary Institute of America for top tier trainingand now younger cooks can too. Coauthored by chef instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nations best culinary college. It begins with